A beautiful example of classic French culinary tradition, this antique foie gras terrine dish is crafted from glazed stoneware and features sculpted lion-head handles on either side. Originally used to prepare and serve foie gras, this dish hails from the French countryside and reflects both function and refinement.
The warm glaze and subtle imperfections tell the story of its age and use, while the lion motifs lend an air of timeless elegance. Perfect as a collectible kitchen accent, a statement piece for serving, or even repurposed as a unique candle vessel or catchall. 4.5” diameter
